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Mushrooms, limit fat and sweets. Food should be warm, boiled or steamed. Recommended frequent (5-8 times a day), a fractional, small portions of food. In the period of acute illness should not only especially to strictly adhere to these rules, but also to pass on the good food chopped pureed diet with restriction of coarse plant products. Since the inflammatory forskolin process in the intestine leads to loss of body protein, it is necessary to increase its consumption. Protein products are meat (lean), poultry, fish, eggs. At the same time, milk, beans, flour products containing gluten (rye, wheat) may be intolerable. To make it easier to identify unacceptable products and eliminate them, replacing portable, it is advisable to keep a food diary. Because diarrhea and exclusion from the diet of a number of products is not easy .